how to make zucchini chips in air fryer Fryer cook
Looking for a healthy snack that’s quick and easy to make? Look no further than these delicious Air Fryer Zucchini Chips. This simple snack is packed with flavor and is perfect for those who are looking to eat healthier without sacrificing their taste buds.
Easy Air Fryer Zucchini Chips Recipe
The first step to making these tasty zucchini chips is to gather your ingredients. You will need:
- 2 medium-sized zucchinis sliced into thin rounds
- 1/4 cup of all-purpose flour
- 1/4 cup of grated parmesan cheese
- 1/4 cup of panko breadcrumbs
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 1/4 teaspoon of dried oregano
- 1 egg
- Salt and pepper to taste
Once you have all your ingredients ready you can start preparing your air fryer. Preheat your air fryer to 375°F.
In a shallow bowl, whisk together the flour, garlic powder, onion powder, and salt and pepper. In another bowl, whisk the egg. In a third bowl, mix together the panko breadcrumbs, grated parmesan cheese, and oregano.
Dip the zucchini rounds into the flour mixture, shaking off any excess, then dip them into the egg mixture, and finally into the breadcrumb mixture, ensuring they are well coated and there are no bare spots. Place the zucchini rounds in a single layer in the air fryer basket. Depending on the size of your air fryer, you may need to do this in batches.
Cook the zucchini chips in the air fryer for 8 to 10 minutes or until golden brown and crispy. Serve immediately.
Amazing Air Fryer Zucchini Chips Recipe
If you want to switch things up a bit, you can try this amazing air fryer zucchini chips recipe. Here’s what you’ll need:
- 2 medium-sized zucchinis sliced into thin rounds
- 1/4 cup of all-purpose flour
- 1/4 cup of grated parmesan cheese
- 1/4 cup of panko breadcrumbs
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 1/4 teaspoon of dried basil
- 1 egg
- Salt and pepper to taste
Preheat your air fryer to 380°F. In a shallow bowl, whisk together the flour, garlic powder, onion powder, salt, and pepper. In another bowl, whisk the egg. In a third bowl, mix together the panko breadcrumbs, grated parmesan cheese, and dried basil.
Dip the zucchini rounds into the flour mixture, shaking off any excess, then dip them into the egg mixture, and finally into the breadcrumb mixture, ensuring they are well coated and there are no bare spots. Place the zucchini rounds in a single layer in the air fryer basket.
Cook the zucchini chips for 8 to 10 minutes or until golden brown and crispy. Serve immediately.
As you can see, these Air Fryer Zucchini Chips are easy to make and are a great alternative to unhealthy snacks. Give them a try and let us know what you think!
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