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When it comes to hearty and delicious soups, nothing beats the goodness of a piping hot bowl of Manchow soup. This Chinese-origin soup has become a popular dish across the globe, and for good reason too. With a spicy and tangy flavor profile and an abundance of veggies, it’s the perfect comfort food to warm you up on a chilly day. One of the best things about Manchow soup is its versatility. It can be made with both vegetarian and non-vegetarian ingredients, so you can customize it to your liking. In this post, we’re going to focus on the vegetarian version of the soup, which is equally delicious and packed with nutrients. To start with, let’s talk about the ingredients you’ll need. For the base of the soup, you’ll need some vegetable stock, which can be store-bought or homemade. You’ll also need a good amount of veggies - cabbage, carrots, capsicum, and onions are the usual suspects. In addition, you’ll need some garlic, ginger, green chilies, and soy sauce for flavoring. And of course, you can’t forget the star of the show - noodles. You can use either Chinese egg noodles or vermicelli, depending on your preference. To make the soup, start by heating some oil in a large pot. Add the garlic, ginger, and green chilies and sauté for a minute until fragrant. Then add the veggies and sauté for a few more minutes until they start to soften. Next, add the vegetable stock and bring to a boil. Then add the noodles and soy sauce and let the soup simmer for a few minutes until the noodles are cooked through. Now, let’s talk about the garnishes. Manchow soup is usually served with a variety of crunchy toppings, such as fried noodles, fried wontons, or fried garlic. You can also add some chopped cilantro and spring onions for freshness. And finally, don’t forget to serve the soup with some spicy chili sauce on the side for an extra kick of flavor. If you’re looking for some visual inspiration to get you started, here are a couple of mouth-watering photos of vegetarian Manchow soup to get your creative juices flowing.

Vegetable Manchow Soup Recipe by Archana’s Kitchen

This recipe by Archana’s Kitchen is a great place to start if you’re new to making Manchow soup. It features a colorful array of vegetables and a spicy kick from green chilies.

Veg Manchow Soup

This recipe by Foodie’s Hut is another great option for vegetarians. It uses a mix of cabbage, carrots, and bell peppers for the veggies, and features homemade fried noodles as a garnish.

In conclusion, if you’re looking for a delicious and hearty soup to add to your winter menu, look no further than Manchow soup. With its spicy and tangy flavor profile and abundance of veggies, it’s the perfect dish to warm you up on a chilly day. So dust off your soup pot and get cooking - your taste buds will thank you! If you are searching about Veg Manchow Soup you’ve came to the right page. We have 5 Pics about Veg Manchow Soup like Veg Manchow Soup an easy & tasty recipe that gets ready within 30 mins, Veg Manchow Soup Recipe – Gayathri’s Cook Spot and also Veg Manchow Soup Recipe – Gayathri’s Cook Spot. Here you go:

Veg Manchow Soup

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Veg Manchow Soup Recipe – Gayathri’s Cook Spot

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Spice Up A Boring Weekend With This Easy Veg Manchow Soup Recipe

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Vegetable Manchow Soup Recipe By Archana’s Kitchen

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Veg Manchow Soup An Easy & Tasty Recipe That Gets Ready Within 30 Mins

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